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- Latin America Oat Milk Market To Grow Significantly During 2022-2027, Driven By Rising Lactose-Intolerant Population And Increasing Adoption Of Vegan Diets By ConsumersEl nuevo estudio de Informes de Expertos titulado ‘El Mercado Latinoamericano de la Leche de Avena, Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por origen, sabor, forma de envase, canal de distribución, y las regiones clave. El informe analiza los factores clave de éxito y las limitaciones, también...0 Commentarios 0 Acciones 3811 Views 0 Vista previa
- Low Calorie Cooking Oil Market Finds Growth Opportunities with Growing Vegan and Plant-Based DietsThe global low-calorie cooking oil market is poised for significant growth by 2031, driven by the increasing consumer awareness regarding health and wellness. With the rising incidence of lifestyle-related diseases such as obesity, diabetes, and cardiovascular issues, there has been a marked shift in dietary preferences. More consumers are now prioritizing healthier cooking options,...0 Commentarios 0 Acciones 187 Views 0 Vista previa
- Global Nutritional Yeast Market Is Estimated To Witness High Growth Owing To Increasing Demand for Vegan and Vegetarian Foods & Rising Awareness Regarding Health Benefits of Nutritional YeastThe Nutritional Yeast Market is estimated to be valued at US$ 195.35 Mn in 2021 and is expected to exhibit a CAGR of 11.54% over the forecast period of 2022-2030, as highlighted in a new report published by Coherent Market Insights.Market Overview:Nutritional yeast is a deactivated yeast that is commonly used as a food additive. It is a rich source of vitamins, minerals, and protein, making it...0 Commentarios 0 Acciones 2084 Views 0 Vista previa
- Indian Vegan Food: Plethora of Delicious Plant-Based OptionsDals and Lentils As a staple ingredient in Indian kitchens, dals or lentils are one of the cornerstones of vegan Indian cuisine. Rich in protein and other nutrients, they form the basis of many dishes and come in a variety of textures and flavors. Some of the most common Indian dals include toor or arhar dal, moong dal, chana dal and masoor dal. These are simmered into tasty gravies or...0 Commentarios 0 Acciones 1102 Views 0 Vista previa