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- Spirulina Is A Blue-Green Microalgae That Has Been Used As A Food Source For Centuries.Spirulina is a blue-green microalgae that has been used as a food source for centuries. In recent years, it has gained popularity as a superfood due to its high nutritional value and numerous health benefits. This article explores the history, nutritional profile and benefits of spirulina in more detail.History of SpirulinaSpirulina was consumed as early as 9th century by the Aztecs of Mexico...0 Comments 0 Shares 1363 Views 0 Reviews
- Algae Biotechnology: Innovations Shaping The FutureAlgae are a diverse group of photosynthetic organisms that are found across the globe and play a significant role in various ecosystems. Algae live in a wide variety of habitats ranging from oceans and freshwater lakes to moist rocks and tree barks. - Algae form the basis of the marine food chain and account for around 50% of global photosynthesis. They help maintain oxygen levels in the...0 Comments 0 Shares 1626 Views 0 Reviews
- Algae Market is Estimated to Witness High Growth Owing to Usage in Biofuel ProductionThe Global algae market is estimated to be valued at US$ 6.4 billion in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024 to 2031.Key TakeawaysKey players operating in the Algae are Cyanotech Corporation, DIC Corporation, Cargill, Algenol Biofuels Inc., LGem, Ecoduna Ag.The key opportunities in the algae market include its usage in various industries such as biofuel...0 Comments 0 Shares 241 Views 0 Reviews
- Microalgae Market Set to Reach Valuation of USD694.59 Million by 2030, Size, Share, Demand, Future Growth, Challenges and Competitive AnalysisThe universal Global Microalgae Market research report gives detailed market insights with which visualizing market place clearly become easy. The market report endows with an utter background analysis of the Global Microalgae industry along with an assessment of the parental market. This marketing report puts forth the comprehensive analysis of the market structure and the estimations of the...0 Comments 0 Shares 1203 Views 0 Reviews