Modified starch, also called as starch derivatives, are prepared by chemically, enzymatically, or physically treating native starch to change its properties. Modified starch is widely used in the food sector for manufacturing different food products and is a better alternative than native starch because of its great functional qualities. It’s mostly used as a fat substitute and thickeners...
Meticulous Research® recently published its report, ‘Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type, Raw Material, Production Method, Function, Form, End-use Industry - Global Forecast to 2031,’ forecasting the modified starch market to grow to $17.98 billion by 2031 at a CAGR of 4.1% from 2024 to 2031. The report highlights that the growing...
Meticulous Research®, a global market intelligence leader, has recently published its latest analysis titled “Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031.”
This report...
Meticulous Research®, a prominent market research firm, has released a report titled ‘Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (including Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031.’ This report forecasts...
Starch derivatives, derived from starch sources such as corn, wheat, and potatoes, play a multifaceted role in various industries, ranging from food and beverages to pharmaceuticals and industrial applications. The Starch Derivatives Market is witnessing robust growth, driven by the increasing demand for functional ingredients, sustainable materials, and cost-effective solutions. Let's explore...
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