The Future of Meat: A Deep Dive Into The Rise of 3D Printed Meat The future of meat production is cellular agriculture, also called cultured or in-vitro meat. Cultured meat involves growing animal muscle and fat cells in a nutrient-rich liquid medium, outside of the animal's body. Through a process called tissue engineering, these cells proliferate and multiply to produce strips of meat that can be harvested for human consumption. This process mimics the way...
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