An Ultrafiltration Technique Uses A Fine Sieve Or Membrane To Filter Milk Into Permeate The process of producing Permeate begins with raw milk, which is pasteurized to ensure its safety and quality. The milk is then filtered through a membrane system that separates the milk into two fractions: the retentate and the permeate. The retentate is further processed to produce cheese, butter, or other dairy products, while the permeate is used in various applications.
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