Tabchilli Hot Sauce Jam – A Sweet & Spicy Twist with Fermented Chilli Paste
If you love bold flavors, this Tabchilli Hot Sauce Jam is the perfect way to spice up your meals. Made with our signature fermented chilli paste, this recipe brings together sweetness, heat, and a touch of tang – all in one jar. It’s more than just a condiment; it’s a small-batch artisanal creation that fits right into the growing trend of probiotic foods in Dubai.
Whether you spread it on toast, glaze your grilled meats, or swirl it into a cheese platter, this jam transforms everyday dishes into gourmet delights. The secret lies in the fermented chilli paste, which not only packs a punch but also delivers gut-friendly probiotics for a healthier twist on your favorite spicy condiments.
Recipe: Tabchilli Hot Sauce Jam
Amount Produced: 680g
Ingredients:
- 2 tbsp fermented chilli paste (Tabchilli Hot Sauce)
- 3 pcs Red Thai chilli (charred)
- 100g White onion (diced)
- 10g Ginger (finely diced)
- 10g Garlic (finely diced)
- 100g Red capsicum (diced)
- 250g Peeled tomatoes (crushed)
- 65g Brown sugar
- 70g White sugar
- 50ml Apple cider vinegar
- 40ml Filtered water
Method:
- Keep the Thai chillies whole and char them directly over a gas flame until blackened.
- Season with salt, pepper, and a drizzle of olive oil, then roast at 200°C for 7–8 minutes.
- Remove the charred skin, finely chop the chillies (including seeds), and set aside.
- In a pan, sauté onions in olive and vegetable oil until soft.
- Add ginger, garlic, and red capsicum; cook until tender.
- Stir in the crushed tomatoes, fermented chilli paste, and half of the chopped chillies. Add a splash of water if needed.
- Mix in both sugars and apple cider vinegar; cook until the sugar dissolves.
- Add the remaining chillies and simmer until thick and jam-like.
Why This Jam is a Must-Try
This recipe is not just about heat – it’s about balance. The fermented chilli paste creates deep, complex flavors while boosting your gut health thanks to natural probiotics. In a food scene that increasingly values wellness, probiotic foods in Dubai are becoming a top choice for food lovers who want both taste and health benefits.
Pair it with cheese boards, roasted vegetables, or as a marinade for meats, and you’ve got a gourmet condiment that’s as versatile as it is delicious.
Final Tip
Store your Tabchilli Hot Sauce Jam in a sterilized jar and refrigerate. The flavors will deepen over time, making it even more irresistible. It’s proof that fermented chilli paste isn’t just for sauces – it’s a star ingredient in creative, probiotic-rich recipes that foodies in Dubai are loving.
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