Easy Egg Fried Rice Recipe

Posted 2023-09-04 05:02:25

Introduction:

You can eat egg-friedice as a main course or a side dish, making it a popular and flexible option. This recipe is perfect for individuals who need a quick and filling meal but don’t have a lot of time to prepare it.

In this blog, we’ll walk you through a simple recipe for egg fried rice so you can have a plateful of this classic dish in no time.

Step 1: Get the Necessary Stuff

Rice is the foundation of this recipe; using cooked rice prevents it from sticking together throughout the stir-frying procedure.
Scrambled eggs are a great way to add protein and richness to a dish, and they also do a wonderful job of coating the rice.
Carrots, peas, and bell peppers are standard fare, but you can mix and match to your heart’s content. The vegetables give the dish vibrancy, texture, and nutritional value.
To make the fried rice more filling and substantial, you can add protein such as cooked chicken, shrimp, or tofu.
Add some saltiness and flavorful umami to your food with some soy sauce.
Even a touch of sesame oil elevates the flavour of the fried rice and makes it smell wonderful.
Oil for cooking: vegetable or canola oil, or any other neutral oil with a high smoke point, is ideal for stir-frying.
To season the food with salt and pepper to your liking.