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- Medicinal uses of Curry leavesSurprising benefits of curry powder 1. Control blood sugar Curry powder users may be able to control their blood sugar levels. More research is needed in this area, however one study found that people who consume more curry powder have healthier blood sugar levels. 2. Help prevent and fight cancer Curry powder can aid in the battle against malignant cells when consumed frequently. ...0 Comments 0 Shares 199 ViewsPlease log in to like, share and comment!
- Ways to use Yogurt in Indian recipeWhen is yogurt good for you? 1.Yogurt consumption may or may not be a healthy choice, depending on who is drinking it and what sort. 2.Yogurt contains significant amounts of protein, calcium, vitamins, living cultures, and probiotics, which can enhance the gut flora. 3.These might safeguard teeth, bones, and the digestive system. 4.Low-fat yogurt can be a useful source of protein when trying to...0 Comments 0 Shares 168 Views
- Benefits of Mustard oil in Indian foodAround 12% of mustard oil is made up of saturated fat, 21% of it is made up of polyunsaturated fats, 60% of it is made up of monounsaturated fatty acids (MUFA), including 42% of erucic acid and 12% of oleic acid, 6% of omega-3 alpha-linolenic acid (ALA), and 15% of it is made up of omega-6 linoleic acid (LA).The reason mustard oil is healthier and more popular than many other oils on the market...0 Comments 0 Shares 240 Views
- Types of Indian Food With Low CaloriesAccording to Ayurveda, there are certain principles that one needs to follow in order to have a completely balanced meal. By following these principles you will have a much healthier approach to food and keep your calories in check. But in simpler words: follow the rainbow (eating foods of different colors), Fruits and vegetables make up ½ of your plate, whole grains make up the next...0 Comments 0 Shares 252 Views
- All you need to know about Tandoori ovensA tandoor, which is also known as a “Tannour,”. It is a cylindrical metal or clay oven used to bake or prepare traditional Asian foods. Tandoors are mostly available in Western Asia, the South Caucasus, Southern Asia, and Central Asia for baking and cooking. Tandoor ovens come in two basic varieties: the gas Indian clay oven and the coal Indian clay oven, which uses charcoal. Wood,...0 Comments 0 Shares 192 Views
- 7 Health Benefits of using Brass metals in Indian cookingA copper and zinc alloy is called brass. Brass is made of copper and zinc, typically with a copper content of 75% and a zinc content of 25%. Brass has a golden hue. Although brass is known as Peetal in Hindi and has a more archaic and antiquated sounding name, its advantageous qualities and health benefits of brass utensils spark our curiosity. This metal is a significant component of copper...0 Comments 0 Shares 169 Views
- 6 Easy Tamarind recipes you can tryTamarinds are a type of tropical fruit that are produced by the tamarind tree, which is native to Africa but also thrives in other tropical regions like India. The tamarind tree produces pods with seeds and fibrous pulp inside that resemble beans. These pods’ pulp matures into a paste-like texture and takes on a sweet-sour flavor. Ways to Use Tamarind in Cooking 1.A few teaspoons of...0 Comments 0 Shares 201 Views
- 5 Surprising Health Benefits of CorianderAlthough all parts of the plant are edible and the roots are a key component of Thai cuisine. The fresh leaves and dried seeds are the sections that are most frequently utilized in cooking. Every cuisine in the world uses coriander. Leaves Fresh leaves are frequently used as a garnish and are nutritional. They are used for soup, fish, and meat dishes as well as a component in chutneys,...0 Comments 0 Shares 217 Views
- Indian Spices and How to use themA guide to Indian spices can help you understand more about the heart of Indian cuisine because spices and condiments are the lifeblood of every Indian meal. Indian spices have a variety of uses, including adding heat, layering flavors to create depth, and even adding a little color to food. They also provide therapeutic or health advantages. You can get more knowledge about the spices from one...0 Comments 0 Shares 211 Views
- Top 10 Major health issues after eating momos on a regular basisHere we will discuss the top 10 major health issues after eating momos regularly:- Diabetes and pancreas damage The momos are made up of chemical-laced dough. The vendors use refined flour, treated with harmful chemicals. Azodicarbonamide, Benzoyl Peroxide, Chlorine gas, and other bleaches. The chemicals used can cause diabetes. Moreover, these chemicals may also damage the pancreas. The use of...0 Comments 0 Shares 233 Views
- Top Wedding Caterers in Myanmar To book for Your Big DayWeddings are an important part of one’s life. To make this day as memorable as possible, people plan for years. Caterers make their living by providing catering services like food and drink at off-site locations like hotels, hospitals, cruise ships, and special events like weddings. What is a wedding catering service? They are services who provide food and beverages for the wedding...0 Comments 0 Shares 210 Views
- Best Catering Services in MyanmarThe achievement of a professional goal is wonderful and may be sufficient for some. But recent data suggests that many people are wanting more from their work roles than an end-of-month pay check. They are looking for a job that supports their morals. One that allows them to make a difference in the world. One that provides more professional fulfillment. This is why many people choose to work...0 Comments 0 Shares 256 Views
- The intriguing tale of Momos immigration to IndiaMomo is a dumpling which has fillings of vegetables or meat inside. There are two theories of the origin of Momo. One theory states that Momo originated in Nepal. The other theory says Momos have originated in Tibet. Momos came to India in 1960. Once introduced in India Momo’s popularity rose and the recipe reached the various states of India. When momos reached different states of India,...0 Comments 0 Shares 279 Views
- Top 10 Indian Food With Low CaloriesTable of content Introduction Indian food with low calories Top 10 Indian food with low calories Dhokla Poha Bhel Sabudana khichdi Lentil veggies soup Upma Cauliflower and Oats Tikki Hara Bhara Kebabs Cucumber raita Ragi dosa Conclusion Introduction Indian cuisine has the creamiest, richest, and most favourable delicacies. The...0 Comments 0 Shares 291 Views
- Best 10 types of Indian Cultural FoodTable of content Introduction 10 types of India’s traditional food Masala dosa Dal makhani Chaat Vada pav Dhokla Stuffed Paratha Pani puri Idli Barfi Masala chai Conclusion Introduction The variety of Indian cultural food is vast. Almost every other state in the country has its cuisine. Furthermore,...0 Comments 0 Shares 338 Views
- Best Indian Cuisine To Try At HomeTable of Contents Introduction Best Indian Dishes to Try at Home or Abroad Butter Chicken Tandoori Chicken Chicken Tikka Masala Korma Lemon Rice Dosa Naan (Leavened Flatbread) Fish Curry Papdi Chaat Chana Masala (Chickpea Curry) Vindaloo Curry Aloo Matar Biryani Gulab Jamun Samosa Dal Saag Paneer (Palak Paneer) Madras Curry Masala Chai What To Know About Traditional Indian Food...
- Indian dinner menu for party at homeTable of content Tips while planning a dinner party- How to put a menu together Appetizers: Drinks: Main course: Desserts Tips while planning the dinner party- 1.Determine the exact headcount. 2.Beforehand, inquire about any dietary restrictions or allergies. 3.Select recipes that you feel confident creating. 4.Begin making plans at least one week...
- Types of Indian Food With Low CaloriesTOP 5 INDIAN FOOD WITH LOW CALORIES Introduction Indian Cuisine Why are calories important? How can we lose fat? The scary Fad Diet culture Why is it “scary”? A balanced diet Low-calorie delicious Indian foods Introduction India is home to many diverse religions, ethnicities, and traditions. This plays a massive role in the constitution of...0 Comments 0 Shares 556 Views
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