Functional food ingredients extend beyond basic nutrition, encompassing bioactive compounds conferring health benefits. Aprofood specializes in advancing research on these ingredients, providing a suite of services focused on developing, characterizing and optimizing production processes for these crucial components, as well as assessing the health benefits of functional food. Our comprehensive services aim to unlock the complete potential of these ingredients, thereby fostering the creation of healthier food alternatives.

Learn more: Functional Food Ingredient Service