Chickpeas Market Size, Share Analysis and Forecast 2033
IMARC Group has recently released a new research study titled “Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.
The global chickpeas market size reached 21.5 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 32.2 Million Tons by 2033, exhibiting a growth rate (CAGR) of 4.57% during 2025-2033. There are various factors that are driving the market, which include the growing demand for convenient and ready-to-eat (RTE) snacks, increasing need for plant-based protein, and rising health consciousness among individuals due to the focus on health and wellness.
Global Chickpeas Market Trends:
The chickpea market is changing rapidly. Trends show strong growth driven by consumer preferences and market dynamics. In 2025, chickpeas are expected to become even more popular. This rise is mainly due to the shift toward plant-based diets. Consumers want nutritious and versatile ingredients. Chickpeas meet this need well, as they are high in protein and fiber. They also offer great culinary flexibility. Innovative chickpea-based products are emerging, like ready-to-eat meals, snacks, and dairy alternatives. Awareness of the environmental benefits of chickpea farming is also growing. As a result, demand for sustainably sourced chickpeas is likely to increase. The market may see more organic and ethically produced chickpeas. This caters to the rising number of environmentally conscious consumers. Overall, the chickpea market in 2025 is expected to thrive. It will focus on innovation, sustainability, and health and wellness.
Factors Affecting the Growth of the Chickpeas Market:
Increasing Health Consciousness:
The demand for chickpeas is rising due to growing health awareness. More people are focusing on nutrition and wellness. This shift has made plant-based diets more popular, with chickpeas becoming a key ingredient. They are rich in protein, fiber, and essential vitamins. Consumers increasingly recognize their health benefits, like weight management, better digestion, and heart health. As healthier eating habits grow, the demand for chickpeas increases. They are available in many forms, including whole beans, flour, and snacks. Food manufacturers are adapting by adding chickpeas to a variety of products, like gluten-free pasta and protein bars. This trend boosts market growth. The rise of veganism and vegetarianism has also strengthened chickpeas' role as a primary protein source. They are a preferred choice for those looking for meat alternatives. As health trends change, the chickpea market is expected to thrive. Innovative products will cater to various dietary needs.
Sustainability and Environmental Impact:
A key factor shaping the chickpea market is the focus on sustainability. As consumers learn more about the environmental impact of their food, they are shifting toward sustainable farming. Chickpeas, as a legume, have a smaller carbon footprint than animal protein and help improve soil health through nitrogen fixation. This appeals to eco-conscious consumers, leading to a rise in demand for organic chickpeas. Additionally, governments and organizations are promoting plant-based diets to fight climate change. This boosts the appeal of chickpeas as a sustainable choice.The chickpea market will benefit from this trend. Consumers want products that reflect their values of caring for the environment and being sustainable.
Global Trade and Market Accessibility:
The chickpea market is also influenced by global trade dynamics and market accessibility. Countries like India, Australia, and Turkey are major chickpea producers. Changes in climate or policy can greatly affect their production. This impacts global supply. Demand for chickpeas comes from both local and international markets. They are exported to support various culinary traditions. As trade agreements change and logistics improve, access to chickpeas is easier. This allows for better market entry in areas with limited availability. The growth of online grocery shopping also helps consumers buy chickpeas more easily. This increased access is likely to boost demand. As a result, chickpeas will become more common in diets around the world.
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Chickpeas Market Report Segmentation:
Breakup by Region:
- India
- Australia
- Pakistan
- Myanmar
- Ethiopia
This report analyzes the chickpea market in India, Australia, Pakistan, Myanmar, and Ethiopia, highlighting India as the largest market.
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