The global sourdough market is estimated to be valued at US$ 3.5 Bn in 2023 and is expected to exhibit a CAGR of 13% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
SWOT Analysis
Strength: Sourdough bread made without commercial yeast has the benefits of higher nutritional value as it is easier to digest. It...
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