Nutritional yeast is a food product made from deactivated yeast that is a complete protein and rich in B vitamins. Used as a vegetarian substitute for cheese in recipes due to its cheesy, nutty flavor, it can also be consumed as a spread or salad topping.
The global Nutritional Yeast Market is estimated to be valued at Us$ 229.6 Mn in 2023 and is expected to exhibit a CAGR Of 6.8% over...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian