Fermented Foods Market Opportunity, Global Size, Share, Growth and Industry Analysis 2024-2032
According to IMARC Group, the global fermented foods market size reached US$ 231.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 369.0 Billion by 2032, exhibiting a growth rate (CAGR) of 5.18% during 2024-2032.
The report has segmented the market by type (fermented dairy products, fermented beverages, fermented confectionery and bakery products,...
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