What is Bacterial Polysaccharide?Xanthan Gum is a polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. It is commonly used as a food additive and thickening agent. With its unique ability to increase viscosity and stabilize emulsions even in extremely low concentrations, Bacterial Polysaccharide has become a crucial ingredient in many...
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