Xanthan Gum: Essential Food Additive for Texture and Stability

Ajout d’un nouvel article Health

2024-09-10 10:44:49 -

What is Bacterial Polysaccharide?Xanthan Gum is a polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. It is commonly used as a food additive and thickening agent. With its unique ability to increase viscosity and stabilize emulsions even in extremely low concentrations, Bacterial Polysaccharide has become a crucial ingredient in many...

0 Commentaires 0 Parts 205 Vue 0 Aperçu