Calcium lactate is a calcium salt of lactic acid that helps maintain calcium levels in the body. It is commonly used as a food preservative to regulate acidity or alkalinity and also as a supplement. Calcium lactate has applications in food and beverage products such as dairy products, baked goods, candies and confectioneries to improve texture, increase shelf life and enhance flavor. It also...
Market Overview:Calcium lactate is commonly used as a nutritional supplement, preservative in food products. It enhances calcium absorption, boosts metabolism, strengthen bones and teeth. Market key trends: Rising health consciousness among consumers and growing awareness about the nutritional benefits of calcium lactate is expected to drive the market growth over the forecast period. Calcium...
Calcium lactate is a compound formed by the reaction of lactic acid and calcium hydroxide or calcium carbonate. It is a white, water-soluble crystalline powder that exhibits acidic properties. Calcium lactate finds wide application as a pH regulator, nutrient fortification agent, preservative, and sequestrant in various food products such as bakery, dairy, meat, and seafood. It acts as a...
Calcium lactate is commonly used as a food additive and preservative across the food processing industry. It acts as a mineral and acidity regulator, and helps maintain optimal pH levels in food products. The compound enhances shelf-life and protects nutrients in animal feed, fruits, vegetables, meat and dairy products. Calcium lactate also improves bone health when used as a dietary...
Calcium lactate is a calcium supplement that offers several health benefits including supporting bone health and promoting the absorption of calcium in the body. Some key applications of calcium lactate include use in nutraceuticals, supplements, functional foods and beverages. It contains calcium and lactate which helps in the absorption of calcium in the body. Calcium lactate has gained...
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