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Siyara Shah added article Food
2024-12-06 17:18:12 -

Food Cultures Market Projections: Asia-Pacific Region Emerges as a Hotspot
The global Food Culture Market has emerged as a thriving sector, driven by evolving consumer preferences, rising globalization, and a renewed emphasis on food's cultural and social significance. This market is projected to generate a turnover of US$ 43.67 billion in 2024, with an anticipated expansion at a CAGR of 5.6%, pushing its value to US$ 75.27 billion by the end...

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Shiva Shakti added article Other
2023-02-10 10:04:04 -

Influence of foreign cultures on Indian food
Indian cuisine differs from that of the rest of the globe. It is a wonderful combination of many cultures and eras. Numerous civilizations and travelers affected Indian cuisine. All of which have contributed to its overall growth and current form. India’s cuisine is popular for its spiciness. However, it is important to remember that each and every spice used in Indian cuisine has...

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Aditya Gaikwad added article Other
2022-09-14 20:45:32 -

Protective Cultures Market Size, Revenue Growth Factors & Trends, Key Player Strategy Analysis, 2022–2026
According to the current analysis of Reports and Data, the Global Protective Cultures Market was valued at USD 113.6 Million in 2018 and is expected to reach USD 397.6 Million by the year 2026, at a CAGR of 16.7%. Protective cultures are the live microorganisms that are added to foods to reduce pathogenic or toxigenic microorganisms. Cultures can be pure cultures or can be culture...

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