Freeze drying process is also known as the Lyophilization technique. Freeze dryer works by freezing the material, after that reducing the pressure and adding heat to allow the Frozen Food in the material to change directly from solid to vapors.London
Freeze-drying equipment are used for preservation of heat-sensitive materials and pharmaceuticals through drying in a low-temperature, high vacuum environment. It helps remove water from food through sublimation. This equipment finds application in food processing, pharmaceuticals, biotechnology sectors. Products like coffee, fruits and vegetables, herbs, meat, seafood, instant powders benefit...