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Sanjay Mishra heeft een bestand toegevoegd Food
2024-11-06 06:46:28 -

Flavours and Enhancers for Frozen Bakery Market Size, Share, Trends, Growth and Competitive Analysis
"Global Flavours and Enhancers for Frozen Bakery Market – Industry Trends and Forecast to 2028 Global Flavours and Enhancers for Frozen Bakery Market, By Type (Natural and Artificial), Ingredients (Glutamate, Acidulant, Yeast Extract, Hydrolysed Vegetable Proteins and Others), Form (Powder, Liquid and Others), Application (Frozen Breads, Frozen Cakes, Frozen Pastry, Frozen Pizza...

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Ajay Kumar heeft een bestand toegevoegd Food
2024-10-11 05:13:40 -

Global Bakery Product Market is expected to Reach a Market value of USD 753.0 billion by 2033, at a CAGR of 3.3%.
Global Bakery Product Market: Trends, Growth, and Insights Market Overview The Global Bakery Product Market is on a promising trajectory, anticipated to be valued at USD 560.2 billion in 2024, and further expected to reach USD 753.0 billion by 2033, reflecting a CAGR of 3.3%. Bakery products, a staple in diets worldwide, encompass a wide variety of items, including bread, cakes, pastries,...

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Amelia Brown heeft een bestand toegevoegd Networking
2024-03-19 12:21:37 -

Global Contactless Biometrics Technology Market 2024-2032 Report Size, Industry Share, Growth Drivers and Trends Analysis
The Global Contactless Biometrics Technology Market is experiencing an unprecedented surge, driven by a confluence of factors that underscore the growing Technology market is at the forefront, delivering cutting-edge solutions that redefine security and user experience. Market Growth & Demand: Exponential Growth: The Contactless Biometrics Technology market has remarkable trajectory is a...

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Daniel Disosa heeft een bestand toegevoegd Other
2024-04-01 10:35:34 -

Gluten-free Bakery Market Outlook by Application of Top Companies, and Forecast 2032
Gluten-free Bakery Market Research Future Insights The global gluten free bakery market is expected to register a CAGR of ~ 4.90% from 2022 to 2030 and hold a value of over ~USD 2.1533 billion by 2032. Growing industry demand is driven by rising interest in gluten-free products as a treatment for celiac disease. Due to the rise in popularity among people with other illnesses like inflammatory...

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Daniel Disosa heeft een bestand toegevoegd Food
2024-09-02 12:21:08 -

Gluten-free Bakery Market Overview by Business Prospects and Forecast 2032
Gluten-free Bakery Market Research Future Insights The global gluten free bakery market is expected to register a CAGR of ~ 4.90% from 2022 to 2030 and hold a value of over ~USD 2.1533 billion by 2032. Growing industry demand is driven by rising interest in gluten-free products as a treatment for celiac disease. Due to the rise in popularity among people with other illnesses like inflammatory...

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Daniel Disosa heeft een bestand toegevoegd Other
2023-12-18 10:42:01 -

Gluten-free Bakery Market Share with Business Prospects of Competitor | Forecast 2032
Gluten-free Bakery Market Research Future Insights The global gluten free bakery market is expected to register a CAGR of ~ 4.90% from 2022 to 2030 and hold a value of over ~USD 2.1533 billion by 2032. Growing industry demand is driven by rising interest in gluten-free products as a treatment for celiac disease. Due to the rise in popularity among people with other illnesses like inflammatory...

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Siyara Shah heeft een bestand toegevoegd Food
2024-10-08 14:36:02 -

Gluten-free Bakery Products Market to Flourish with Health and Wellness Trends in 2024
The gluten-free bakery products market has witnessed a remarkable surge over recent years, driven by a growing awareness of gluten intolerance, celiac disease, and the health benefits associated with a gluten-free diet. Projected to grow at a robust compound annual growth rate (CAGR) of 9.8% from 2022 to 2032, this market is expected to capture substantial interest globally....

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Luffy Red heeft een bestand toegevoegd Other
2022-05-31 08:43:44 -

Gluten-Free Products Market Analysis Clear Understanding Of The Competitive Landscape And Key Product Segments To 2030
Market Overview Gluten is a combined of storage protein such as prolamins and glutelin. Gluten is found in wheat, barley, rye, oat, related species and hybrids. Gluten causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten ataxia, and wheat allergy. The demand of the gluten free food product is increasing gradually owing to the increasing consumer awareness...

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