Gluten-Free Products Market Analysis Clear Understanding Of The Competitive Landscape And Key Product Segments To 2030
Market Overview Gluten is a combined of storage protein such as prolamins and glutelin. Gluten is found in wheat, barley, rye, oat, related species and hybrids. Gluten causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten ataxia, and wheat allergy. The demand of the gluten free food product is increasing gradually owing to the increasing consumer awareness...
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