Market Dynamics
One of the key drivers for the growth of the margarine and shortening market is the increasing demand for healthier cooking options. There is a rising consumer awareness about the health benefits of using plant-based margarine and shortenings over butter and oils high in saturated fat. Margarine and shortenings contain no cholesterol and less saturated fat than butter, which...
Market Overview:The global Margarine and Shortening Market is estimated to be valued at US$ 15.75 billion in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Margarine and shortening are widely used in the food industry as alternatives to butter and oil due to their lower cost and longer...
The rise of plant-based fats market is estimated to be valued at US$ 15.75 Bn in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights.
SWOT Analysis:
· Strength: Plant-based and clean-label product launches that appeal to health-focused...
The Margarine and Shortening Market has witnessed substantial growth and evolution, propelled by shifting consumer preferences, technological advancements, and the rising demand for convenience in food preparation. This report provides a comprehensive analysis of key aspects within the Margarine and Shortening Market, including market drivers, PEST analysis, SWOT analysis, segment analysis, and...
The margarine and shortening market involves the production and sale of butter substitutes and fat shortenings. Margarine is a butter alternative made from vegetable fats like soybean and canola oils. It is popular due to its lower cost and higher resistance to spoilage compared to butter. Shortening refers to fat products which are solid at room temperature and used to modify texture or...
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