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- Margarine and Shortening Market Is Estimated To Witness High Growth Owing to Health-Conscious Consumers and Increasing Bakery and Confectionery Industries.Market Overview:The global Margarine and Shortening Market is estimated to be valued at US$ 15.75 billion in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Margarine and shortening are widely used in the food industry as alternatives to butter and oil due to their lower cost and longer...0 Comentários 0 Compartilhamentos 1409 Visualizações 0 Anterior
- Margarine and Shortening Market Overview for the Rise of Plant-Based Fats MarketThe rise of plant-based fats market is estimated to be valued at US$ 15.75 Bn in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023 - 2030, as highlighted in a new report published by Coherent Market Insights. SWOT Analysis: · Strength: Plant-based and clean-label product launches that appeal to health-focused...0 Comentários 0 Compartilhamentos 1381 Visualizações 0 Anterior
- Navigating the Margarine and Shortening Market for Delicious ResultsThe Margarine and Shortening Market has witnessed substantial growth and evolution, propelled by shifting consumer preferences, technological advancements, and the rising demand for convenience in food preparation. This report provides a comprehensive analysis of key aspects within the Margarine and Shortening Market, including market drivers, PEST analysis, SWOT analysis, segment analysis, and...0 Comentários 0 Compartilhamentos 772 Visualizações 0 Anterior
- The Global Margarine And Shortening Market Is Driven By Increasing Demand For Convenience Foods In Asia PacificThe margarine and shortening market involves the production and sale of butter substitutes and fat shortenings. Margarine is a butter alternative made from vegetable fats like soybean and canola oils. It is popular due to its lower cost and higher resistance to spoilage compared to butter. Shortening refers to fat products which are solid at room temperature and used to modify texture or...0 Comentários 0 Compartilhamentos 1151 Visualizações 0 Anterior