The global bay leaf market is estimated to driven by increasing health benefitsBay leaves are the aromatic leaves of the bay laurel tree and are one of the most versatile herbs used in cooking. Used either fresh or dried form, bay leaves add a pungent, woody and earthy flavor to soups, braises, stews, rice dishes and more. Beyond culinary uses, bay leaves contain powerful antioxidants...
In insect repellent: Bay leaves can be used as a natural insect repellent. The leaves can be placed in closets, drawers, and other areas where pests are likely to congregate to help keep them at bay. In cleaning: Bay leaves can be used to help clean and freshen the air in a room. The leaves can be boiled in water and then strained to make a natural air freshener. In beauty products: Bay Leaf...
The Global Bay Leaf Market is riding high on the trends of organic cuisinesThe global bay leaf market is a multibillion-dollar industry driven by the growing popularity of organic and whole foods cuisine around the world. Bay leaves are the aromatic leaves of the bay laurel plant and have wide applications in various cuisines due to their distinctive flavor profile. When added to soups, stews,...
In sauces and gravies: Bay leaves can be added to sauces and gravies to add depth and complexity to the flavor. The leaves can be added to the pan along with other ingredients and then removed before serving.
In pickling: Bay Leaf can be added to pickling liquids for a subtle, aromatic flavor. The leaves can be added to the jar along with the vegetables or fruit being pickled. In rice...