The Growing Food Irradiation Market is driven by Increased Food Safety Concerns The food irradiation market involves the use of ionizing radiation to eliminate microorganisms, insects, or pathogens that cause food spoilage or foodborne illness. It improves food safety and preservation by reducing or eliminating pathogens and extending the shelf life of products. Food irradiation offers consumers nutritious and diverse choices by destroying pathogens that cause food to...
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