Numerous plants and fungi produce mannitol, which may serve as an osmolyte or metabolic store; furthermore, mannitol also acts as a powerful quencher of reactive oxygen species (ROS). Some phytopathogenic fungi use mannitol to stifle ROS-mediated plant resistance. Mannitol is essential in pathogenesis to balance cell reinforcements produced by both plants and animals. Mannitol likewise serves...
The Escherichia coli strain market is majorly driven by the meat and dairy products industries where E. coli strains are commonly used for developing cultures and starter cultures. E. coli strains are beneficial bacteria that aid in food fermentation and production of various enzymes. They play a vital role in dairy products like yogurt and cheese by coagulating milk and improving texture,...
Market Dynamics:One of the key driver responsible for the high growth of genome engineering market is increasing applications of synthetic biology. Synthetic biology leverages genome engineering tools and techniques to design and construct new biological parts, devices and systems as well as redesign existing natural biological systems. Genome engineering tools play a critical role in advancing...
What is Nisin?
Nisaplin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It is commonly used as a natural preservative in foods to inhibit the growth of unwanted pathogenic and spoilage microorganisms.History and Discovery of Nisin
Nisaplin was first discovered and isolated in the early 1920s by British microbiologist Robert Henry Garrett working at Gresham's...
Lactobacillus and BifidobacteriumLactobacillus and Bifidobacterium are the most common probiotic ingredients found in supplements. Lactobacillus is a large group of bacteria that is naturally present in the mouth, intestinal tract, and vagina. There are over 80 different species or strains of Lactobacillus, with some of the most common in probiotic supplements being L. acidophilus, L. casei, L....
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