Frozen Pastries: A Quick And Convenient Snacking Option
Frozen cake have become quite popular in recent years as they provide a convenient snacking option. Containing pre-made dough or batter, frozen cake simply need to be baked or microwaved before enjoying. The wide variety of frozen pastry products now available cater to various tastes and diets.
Common Types of Frozen Cake
Pies
One of the most common Frozen Pastries products are pies. Fruit pies, such as apple and cherry, remain top sellers. However, more unique flavor combinations like pumpkin chocolate chip are also rising in popularity. Meat pies, especially chicken pot pies, are another favorite frozen pastry option. Pies are usually baked from frozen and make a hearty, satisfying snack.
Tarts
Smaller than pies yet still baked in a crust, tarts are another convenient frozen pastry. Both sweet and savory varieties exist, with flavors like lemon curd, chocolate custard and spinach filling tarts. Frozen tarts can be a lighter snack than pies and often just need 5-10 minutes of baking.
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