Egg Substitute Market: Clean Label, Allergen-Free, and Sustainability Drivers
The Egg Substitute Market is currently undergoing significant growth, driven by a shift in consumer preferences toward plant-based, allergen-free, and cholesterol-free food options. These substitutes are designed to mimic the essential functions of eggs, such as binding, leavening, emulsifying, and moisture retention, and are utilized in a wide range of products including baked goods,...