Salty plums aren’t for everyone—at least not at first bite. Their sharp, intense flavor can surprise newcomers. But once you know how to enjoy them, you might just get hooked.
Here’s how to ease into the salty plum experience:
Start with seedless or lightly coated varieties
Pair with tropical fruit like pineapple or green mango
Try them chilled for a refreshing twist...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Italiano
Russian
Romaian
