Defining the ISO 17025 Standard
ISO 17025 is a standard that is recognized internationally for the calibration and testing of laboratories. The standard specifies the requirements that a laboratory must meet in order to be able to produce precise and accurate test results. ISO 17025 certification indicates that an organization has met the requirements of the standard, and is thus capable of...
What is Meant by a Quality Management System?
A quality management system (QMS) is a set of business processes and procedures that helps an organization ensure that it meets the highest quality standards. ISO 9001 certification is an internationally recognized certification for quality management systems. Having this certification can help your business attract new customers, improve employee...
What is CE Certification?
CE certification is the process of verifying that a product meets the essential health and safety requirements set by the European Union. The CE mark is proof that a product has been assessed and meets these requirements. Products carrying the CE mark can be sold in all EU member states. The CE Marking Directive sets out the specific requirements products must...
Defining HACCP
HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to...
What is ISO Certification?
ISO Certification is a process that is used to ensure that products and services meet certain quality standards. This process can be used by businesses of all sizes, and it can help to improve the overall quality of your products or services. It can also help to improve customer satisfaction and boost your bottom line.
Importance
Many businesses choose to pursue ISO...
Defining HACCP
HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to...
What is the FDA?
The Food and Drug Administration (FDA) is a government agency that oversees and regulates the safety of foods, drugs, cosmetics, medical devices, and other products that impact public health. One of the FDA's responsibilities is to certify certain products as safe and effective for use. This certification is known as FDA approval or FDA clearance.
Importance
If a product has...
What is Meant by a Quality Management System?
A quality management system (QMS) is a set of business processes and procedures that helps an organization ensure that it meets the highest quality standards. ISO 9001 certification is an internationally recognized certification for quality management systems. Having this certification can help your business attract new customers, improve employee...
Defining cGMP
cGMP Certification is a quality product certification that is specific to the pharmaceutical and biotechnology industries. The cGMP certification is overseen by the FDA and is designed to ensure that manufacturers are producing products in accordance with Good Manufacturing Practices (GMPs). To receive this certification, a facility must demonstrate compliance with GMP...
Defining RoHS Certification
The Restriction of Hazardous Substances Directive (RoHS) Certification is a certification that declares that a product or material meets the requirements of the RoHS Directive. The RoHS Directive limits the use of certain hazardous materials in electrical and electronic equipment. To be certified as RoHS compliant, products must meet specific requirements for the...
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