The lacuna in the knowledge of immunobiology, especially in visceral infections that are fatal if left untreated, are a major hurdle in getting a vaccine candidate for leishmaniasis. Till date, only a few drugs are available to combat human leishmaniasis and a vaccine candidate either prophylactic or preventive is still awaited. Therefore, identification of host and parasitic factors involved in the regulation of specific immune mechanisms are essentially needed. In this study, we observed that CD200-CD200R immune inhibitory axis regulates host macrophages effectors properties and helps antigen experienced T cells (CD4+CD44+ T cells) to acquire anti-inflammatory cytokines (IL-4, IL-10, TGF-β, IL-27) producing abilities in an NFkB independent manner. After CD200 blocking the macrophages effectively inhibited proliferation of Leishmania amastigotes and also induced the production of IL-12, IFN-γ, TNF-α and nitric oxide (NOx). Further, the blocking of CD200 signaling also restored macrophages MHC-II expression and helped CD4+CD44+ T cells to produce pro-inflammatory cytokines like IL-2, IL-12 and IFN-γ. The finding of this study suggested the importance of immune inhibitory mechanisms in controlling Leishmania growth and survival and therefore, requires more studies to understand its role in vaccine induced immunity. Natural materials have attracted increasing attention in wound dressing and food packaging process, which could overcome the serious environmental issues caused by conventional synthetic materials. Essential oils (EOs) such as black pepper essential oil (BPEO) and ginger essential oil (GEO) have extensively been reported for their nutritional and biomedical properties. In this study, biocomposite films based on polyvinyl alcohol (PVA), gum arabic (GA) and chitosan (CS) incorporated with BPEO and GEO were fabricated by solvent casting method. FTIR, XRD, SEM and DSC were performed with mechanical and antimicrobial properties of PVA/GA/CS films with and without BPEO and GEO. The BPEO-PVA/GA/CS film showed heterogeneous rough surface with cavities containing entrapment of BPEO droplets, whereas, the GEO-PVA/GA/CS film showed heterogeneous rough surface with coarseness due to the incorporation of respective EOs. The BPEO and GEO incorporated PVA/GA/CS films were considerable resistant to breakage and flexible with improved heat stability. The BPEO and GEO incorporated PVA/GA/CS films were significantly inhibited the growth of Bacillus cereus, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium. https://www.selleckchem.com/peptide/apamin.html The obtained results have demonstrated that both BPEO and GEO incorporated PVA/GA/CS films are promising alternatives to wound dressing and food packaging materials. V.Zinc oxide (ZnO) encapsulated xanthan-based edible coating has been demonstrated in this paper for its main attribute of displaying superior anti-bacterial properties. The fabrication of microparticles was carried out through emulsion solvent evaporation route where ZnO particles get adsorbed onto xanthan gum matrix. Morphological analysis through TEM showed a flower like appearance for ZnO and core-shell morphology was observed for the hybrid system. The FT-IR analysis showed the successful encapsulation of ZnO into xanthan. To ensure the developed materials to be harmless for fruits and vegetables, the biocompatibility studies such as toxicity assay and blood compatibility studies were carried out. The results established that the hybrid microparticles were compatible to the blood cells and featured excellent cell viability upon treatment with human fibroblast cells. Finally a significant finding of this biocompatible hybrid coating on apples and tomatoes was the negligible weight loss for both in comparison to their uncoated fruits and vegetables under ambient conditions. V.Green chemistry was used in nanostructures preparation to impart it amazing innovating application in the medical field. Herein we prepared novel, cost effective and ultra-safe antibacterial nanocomposite. This nanocomposite contains carboxymethylchitosan (CMCS) as safe reducing agent for gold nanoparticles (AuNPs) and polyvinyl alcohol (PVA) as nanofiber aiding material formation. The AuNPs has spherical shapes, its diameter ranged from 15 to 25 nm and uniform distributed within CMCS nanofibers. The optimum conditions for electrospinning were 10 wt% total solution contains 2 wt% CMCS and 8 wt% PVA. UV-vis, TEM and XRD were used to characterize AuNPs whereas FTIR and SEM were used to characterize nanofibers. Results showed that ultra-fine fibers were generated after addition of PVA to CMCS solution. Also, CMCS nanofibers containing AuNPs has excellent antibacterial activity towards tested bacteria. Finally, the cytotoxicity of CMCS has been evaluated through Cell viability assay, which confirm that the nanofiber composite is non-toxic and tissue compatible. A water soluble heteroglycan (THPS) of an average molecular weight ~1.98 × 105 Da was isolated from the aqueous extract of the fruit bodies of an edible mushroom Termitomyces heimii. Structural characterization of THPS was carried out using acid hydrolysis, methylation analysis, periodate oxidation, Smith degradation and 1D/2D NMR studies. Sugar analysis indicated the presence of glucose, mannose, galactose, and fucose in a molar ratio of nearly 6221. The repeating unit of the THPS had a backbone consisting of four (1 → 3)-β-d-glucopyranosyl, one (1 → 6)-β-d-glucopyranosyl, two (1 → 3)-α-D-manopyranosyl, and two (1 → 6)-α-D-galactopyranosyl residues, out of which one (1 → 3)-β-d-glucopyranosyl residue was branched at O-6 position with terminal β-d-glucopyranosyl residue and one (1 → 6)-α-D-galactopyranosyl residue was branched at O-2 position with terminal α-L-fucopyranosyl residue. Marine algae contain unique polysaccharides which differ from terrestrial plant polysaccharides, having a different composition, substitution, and linkage types. These are non-digestible by digestive enzymes in humans. Remarkably, marine algae polysaccharides (MAPs) may selectively enhance the activities of some populations of beneficial bacteria and stimulate the production of functional metabolites by gut microbiota. The MAPs also stimulate a range of biological activities, such as anti-cancer, anti-oxidant, immune-modulatory, and anti-diabetic. There is great potential to explore prebiotic MAP compounds. However, the exact digestion and fermentation behaviors in the human gastrointestinal tract, as well as their beneficial physiological effects, are to a large extent unexplored. An in-depth investigation of MAPs will provide us novel insights into the specific fermentation behavior for the observed human gut benefits. This paper is envisioned to offer a new perspective on the sustainability-promoting applications of MAPs as prebiotics in the functional food and pharmaceutical industries.