Why South Indian Cuisine is Gaining Popularity Among Millennials and Gen Z
South Indian cuisine, once seen as regional or traditional, is now one of the hottest trends among young diners across India. From food bloggers in Jaipur to college-goers in Pune and professionals in Vadodara, millennials and Gen Z are embracing dosas, idlis, and filter coffee like never before. What’s behind this rising love for South Indian flavors among younger generations?...
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