Unlocking the Power of Plants: Herbal Supplements in Focus

добавлена новая статья Food

2025-07-03 16:15:33 -

The global hydrocolloids market has been undergoing a significant transformation over the past decade, driven by the increasing demand for processed foods, the rise of plant-based diets, and innovations in food texture and stability. Hydrocolloids, such as agar, xanthan gum, guar gum, carrageenan, and pectin, are essential additives used to improve viscosity, shelf life, mouthfeel, and gelling...

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