Natural food antimicrobial additives provide a valuable alternative for preserving and protecting food products. Derived from natural sources, these additives offer antimicrobial properties while appealing to consumers seeking clean label and minimally processed options.
Some natural antimicrobial additives include plant extracts like rosemary, oregano, and thyme, which contain compounds known...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian