TVP Market Report: Soy Protein at the Core of 5.0% CAGR Through 2035
According to Future Market Insights (FMI), the global market for The texturized vegetable protein (TVP) market is set to climb from USD 1.6 billion in 2025 to USD 2.6 billion by 2035, growing at a steady 6.5% CAGR. That figure alone demands attention. But behind it lies a deeper question: are we witnessing a smarter food future—or just a cheaper one? Increased Market Demand: Get In-Depth...
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