L-Citrulline in Focus: Market Outlook, Innovation Pathways, and Product Development
L-Citrulline, a naturally occurring non-essential amino acid, is gaining widespread recognition in the health, nutrition, and functional ingredients sector. Named after “Citrullus” (watermelon), one of its richest natural sources, L-Citrulline plays a critical role in the urea cycle, helping the body eliminate ammonia while supporting nitric oxide (NO) production. This biochemical...
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