Annato is a type of food coloring made from the seeds of the achiote tree (Bixa orellana). Though it may not be well known, an estimated 70% of natural food colors are derived from it.In addition to its culinary uses, annato has long been used in many parts of South and Central America for art, as a cosmetic, and to treat various medical conditions. This article reviews the uses, benefits, and...
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