Chinese medicine store owner Gu Cheng-pu knows her dispensary can only stay open as long as her ailing father-in-law lives, their careers hostage to a quirk in Taiwanese law that is killing off the industry. At the back of her shop in New Taipei City, Gu tips a plate of freshly cut Chinese liquorice roots into a wok of boiling honey, the first step in preparing one of her many traditional...
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