Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition
Glyphosate (N-(phosphonomethyl) glycine), after its introduction in the 1970s, became a popular herbicide among farmers because of its broad-spectrum weed control. The use of glyphosate as a “burn down” application alone, or in combination with other pre- or postemergent herbicides, became standard practice in cropping systems throughout the world. Glyphosate is a nonselective,...
0 Reacties 0 aandelen 3468 Views 0 voorbeeld
Sponsor