Corn Grits: Versatile Uses in the Food Industry and India's Growing Export Dominance 
Corn grits, derived from coarsely ground maize, have emerged as a staple ingredient in the global food industry, offering versatility, nutritional benefits, and cost-effectiveness. As a processed form of corn, grits are produced by milling dried corn kernels, often de-germed to remove the germ and hull for longer shelf life and neutral flavor. This makes them ideal for a wide array of...
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