The Rise of Artisan Gluten-Free Bread and Cakes in the UK

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2026-02-17 14:24:02 -

In recent years, the UK has witnessed a remarkable shift in the way we approach baking. What was once considered a niche dietary requirement has become a significant part of the mainstream food landscape. From supermarket shelves to independent bakeries, the demand for gluten-free bread UK and sweet treats has grown steadily — driven by health awareness, coeliac diagnoses, and a broader...

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