Why Are Bakery and Confectionery Brands Switching to Natural Colors?

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2026-04-03 08:19:03 -

The U.S. Natural Food Colors Market is seeing increased adoption in bakery and confectionery applications. The U.S. Natural Food Colors Market is growing as brands replace artificial colors in candies, cakes, pastries, and chocolates. Natural pigments derived from berries, carrots, and paprika provide appealing shades for frostings, fillings, and coatings. Consumer demand for healthier treats...

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