U.S. Food Ingredients Market – Natural Colors & Preservatives Replace Artificial
The Food Ingredients Market is experiencing a significant shift from artificial to natural colors and preservatives, driven by consumer demand for clean label products. Artificial colors (FD&C Red #40, Yellow #5, Blue #1) and artificial preservatives (BHA, BHT, TBHQ, sodium benzoate, potassium sorbate) have faced increasing consumer skepticism and regulatory scrutiny in some...
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