Chickpea Flour Market Faces Supply Chain Challenges Amid Growing Global Demand and Competition
The global chickpea flour market has gained attention due to the increasing demand for gluten-free, plant-based, and protein-rich food products. Chickpea flour, also known as gram flour or besan, is widely used in bakery products, snacks, sauces, and traditional cuisines. Consumers are increasingly attracted to its nutritional value, including high protein, fiber, vitamins, and mineral...
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