Why Your Sourdough Bread Is Dense (And How to Fix It)

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2026-06-14 15:39:04 -

There’s a very specific moment every baker remembers. You lift the lid off your Dutch oven… expecting a light, airy, open-crumb loaf of Sourdough Bread… but instead, you get something heavy, tight, and underwhelming. It still tastes okay, but it doesn’t feel right. At The Sourdough Science Academy, founded by Roberto Giammellucca in Coomera, Queensland, this is the...

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