Global Rice Syrup Market Expands with Rising Demand for Plant-Based and Clean-Label Foods
Key Highlights Market valued at USD 1.96 billion in 2025. Forecast to reach USD 2.54 billion by 2032. Expected CAGR of 3.79% during 2026–2032. Organic rice syrup dominates the market by nature. Brown rice remains the preferred raw material. Baked goods account for the largest application segment. North America leads global consumption, led by the United States....
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