Tea extracts are obtained from tea leaves through processes such as aqueous extraction or solvent extraction. They are used in various food and beverages products to impart flavor, odor, and nutritional properties. Tea extracts provide health benefits due to the presence of antioxidants like flavonoids and polyphenols. They help reduce the risk of heart diseases and cancer and enhance brain...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Italiano
Russian
Romaian