According to this latest study, the growth in The Food Extrusion Market size is projected to reach USD 89.2 Billion by 2027 from an estimated USD 67.7 Billion in 2020, growing at a CAGR of 4% globally.
Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called...
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