Dysphagia, the medical term for difficulty swallowing, affects millions of people worldwide. It can arise from various conditions such as stroke, neurological disorders, aging, or cancer treatments. Coping with dysphagia often requires dietary modifications, including the use of thickening agents to make liquids safer to swallow. As awareness grows and technology advances, the dysphagia...
English
Arabic
Français
Español
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian