In the recent edition of the global sourdough market, FMI predicts a CAGR of 4.40% through 2034. The market is has the potential to surge from USD 267.8 million in 2024 to USD 411.2 million by 2034.
Western Europe is the largest market for sourdough, contributing for roughly 38% of overall revenues in 2022. Sourdough use in Western Europe’s food manufacturing units...
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