Locust Bean Gum, also known as carob gum, is a versatile natural thickening and gelling agent derived from the seeds of the carob tree (Ceratonia siliqua), which is primarily found in the Mediterranean region. It is widely used in the food industry for its stabilizing properties in products like ice creams, dressings, and sauces. Additionally, it finds applications in the textile, paper, and...
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